Heat stress in dairy goats occurs due to an imbalance between the production of metabolic heat and the dissipation of this heat, particularly in high temperatures and humid conditions. This leads to increased heart rate, respiratory rate, and rectal temperature, directly affecting the goats. The result is reduced feed intake, decreased milk production, milk protein, and milk fat, and an increased risk of rumen acidosis.
Sensitive to Heat
Dairy goats can experience heat stress starting at 22°C combined with high relative humidity. The thermoneutral zone for goats is relatively low, between 15-20°C with 40-45% relative humidity, making them highly sensitive to heat.
To achieve maximum milk production, a high dry matter intake is necessary. However, a lot of heat is released during rumen fermentation, which the animals find difficult to dissipate. This explains why high-producing animals with high feed intake are more sensitive to heat stress.
How Can You Mitigate the Effects of Heat Stress?
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